Its been a hard two days to fit everything in and still be able to function as Ive been really busy at both ends of the candle.
I was at work again for 7am this morning and like always the walk to work, woke me up and freshened my mind ready for a busy day. The sunrise flooded the channel as I crossed the bridge, offering up another photo opportunity.
Sunrise across the Channel |
After a walk home from work, I made some Veg Curry, tidied up and sorted the boy out, ready for a run later.
Running: 8.6 miles 8:30/mi 1:10hrs
I could have easily stayed in tonight, I was knackered but not too much to train, so I laced up my shoes and headed out in to the cool night. I ran the same circuit as last night, slowing down the pace a bit from yesterdays run. I slipped into a bit of a trance tonight, probably from being tired. I was really thinking about my race, how to pace it, whether to attack it or go easy. I didn't any answers today, so I mentally retraced the parts of the run Id done before, remembering each part , committing them to deeper memories. I returned home after a dark yet very warm run about 10pm.
I was totally wrecked and really hungry. I had a shower and listened to what my body was asking for so I sat with my feet raised and had a supper of oatcakes topped with cottage cheese and beetroot, humus and olives plus a few pieces of boiled ham. I was going to get up early and go for a run but I think a good 7 or 8 hours sleep will do me much more benefit than 7 or 8 miles. I will go for a run tomorrow evening instead.
Food Diary:
Breakfast:Mini Shredded Wheat with Blueberries and skimmed milk
Lunch:
Turmeric seared chicken salad with Beetroot, wild rice and black Kale.
Turmeric Seared Chicken Salad |
Dinner:
Homemade Vegetable and bean Curry with Brown Rice
Vegetable and bean Curry |
Snacks:
2x Apples, Banana, nuts and seeds, flapjack bar, oatcakes with cottage cheese and beetroot
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