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Kale Tabbouleh with Walnuts, Apples, and Pomegranate

Kale Tabbouleh with Walnuts, Apples, and Pomegranate

What you’ll need

• 2 cups of kale leaves, minced, with the stems removed
• ½ cup of red onions, finely diced
• 2 granny smith apples, diced with the skin on
• 1 cup of walnuts, lightly toasted and ground fine
• The seeds of 2 pomegranates
• 2 tbsp of lemon juice
• 2 tbsp of olive oil
• ½ tsp of coarsely ground black pepper
• Kosher salt to taste

How to make it

In a large stainless steel bowl, mix all ingredients thoroughly and season to taste with salt.
Divide onto 4 plates and serve immediately. Goes really well with hearty fish such as salmon or tuna.